Where the exotic centuries-old recipes meet with local ingredients to transform into unforgettable flavors that will make you come back for more. Owner and executive chef Emrah Kilicoglu pays close attention to what goes in the kitchen as well as on the restaurant floor. He personally visits each table to make sure that the customers get the ultimate Turkish dining experience where the customer is treated as a guest in his house.
Curbside pick up and free delivery
Hours: everyday 2pm - 8pm
349 Clement Street, San Francisco, CA 94118